Dr. Rachel Murphy, is an Scientist at the BC Cancer, and Assistant Professor in the Centre of Excellence in Cancer Prevention, School of Population and Public Health, University of British Columbia. She is also an Associate Member in the Human Nutrition Program at the Faculty of Land and Food Systems. Dr. Murphy holds a PhD in Nutrition and Metabolism from the University of Alberta. Her research program aims to advance the understanding of relationships between diet, nutrition and chronic disease, particularly cancer. Her research primarily uses a population-based approach and innovative methodologies to study metabolic pathways underlying relationships. She received one of two Awards from the Canadian Cancer Society Research Institute Career Development Awards in 2016, which supports researchers whose work has the potential for high impact.
Additional publications at: https://www.ncbi.nlm.nih.gov/myncbi/browse/collection/52645764/?sort=date&direction=ascending
Assistant Professor, School of Population and Public Health, University of British Columbia
Scientific Leader, DSM Nutritional Products 2014-2015
PhD., Nutrition and Metabolism, University of Alberta, 2011
Postdoctoral Fellow, National Institutes on Aging, 2011-2014